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Our Gourmet Garlic & Herb is made from the finest ingredients. Ain't nobody got thyme for a cheap garlic & herb. This is our favorite of the gourmet series and is great on meats, vegetables and bread. We find ourselves using it in every cook and we hope you do too.
Lemon Pepper was the most constantly requested seasoning from the Meat Church congregation. We love this seasoning on chicken, fish and vegetables and hope your family does too! We have even seen folks use it on BBQ!
Ingredients: Salt, spices including paprika, celery, mustard and ginger.
Meat Church Gourmet Seafood seasoning will kick up your fish a notch. The flavor profile will remind you of the classic Old Bay but our has more pop. It's a very fine seasoning and a little goes a long way.
Ingredients: Sugar, salt, spices, dehydrated garlic and onion, paprika, tricalcium, phosphate, turmeric and corn starch. Gluten Free. No MSG.
Our Gourmet Season Salt can be used to juice up any dish. Beef, poultry, pork and vegetables. We love it on hamburgers, fries, guacamole, eggs, popcorn, salad, pico and potato salad just to name a few ideas.
Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG.
A mashup of our popular Holy Cow beef seasoning and The Gospel All Purpose rub. NO, it's not 50-50. This took tons of test cooks to get it right. We saw plenty of folks mashing two rubs together plus acted on customer feedback of Holy Cow being too much of a black pepper punch or Gospel needing a little more. Whatever the case, this blend is great on ribs, chicken and beef!
Holy Voodoo is great on poultry, ribs, vegetables and more. It is fantastic on both fried and smoked turkeys. Meat Church Ambassadors have already been winning ribs and chicken in competition with this seasoning as well
Ingredients: Sugar, salt, honey powder (refined syrup, honey), spices including, paprika, dextrose, dehydrated jalapeno, dehydrated garlic, celery, no greater than 2%ilicone dioxide to prevent caking & spice extractives. Gluten Free. No MSG.
This BBQ rub says, "I was born in the south, but moved to Texas when I was 13!!" This rub is an offshoot of our popular Honey Hog with Jalapeo added. This sweet\heat rub is excellent on pork ribs, pulled pork, poultry and fish. Combine it with Honey Hog BBQ and you have a lethal combo for ribs that is making waves all over the competition circuit. It's also fantastic on chicken wings and cooks down to not be as hot as when eaten plain.